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Description

Tramontina  24011108 Professional 8″ Century Line Chef’s knife

Weight                                 0.26 kg

Dimensions                        33.7 cm

Blade length                       19.7cm

Handle length                    13 cm

Brand                                   Tramontina

Dishwasher Safe               Yes

Material                               High Carbon Steel, Polypropylene

Key Features:

1. Designed for Intense Use: Specially crafted for durability and longevity.
2. Thermal Treatment: The blade undergoes a rigorous process including hardening, subzero cooling, and tempering for enhanced performance.
3. Anatomical and Ergonomic Handle: Ensures safety and comfort during use.
4. High-Quality Materials: Handle made of polycarbonate and fiberglass, injected directly onto the steel bolster, and secured with aluminum rivets.
5. 25-Year Warranty: Coverage against manufacturing faults for an extended period.
6. NSF Certification: Certified by the National Sanitation Foundation for adherence to international food safety and hygiene standards.
7. Dishwasher Safe: Easy and convenient cleaning for hassle-free maintenance.

Main Functions and Benefits:

• Stainless Steel Blade: Ensures sharpness and resilience for various cutting needs.
• Reinforced Polycarbonate Handle: Combines strength and ergonomic design for optimal performance.

Recommendations for Use:

1. Initial Cleaning: Wash and dry thoroughly before the first use.
2. Handle with Care: Sharp object, keep out of the reach of children.
3. Proper Storage: For a longer-lasting product, ensure thorough drying before storing, especially after dishwasher use.
4. Eco-Friendly Disposal: Please recycle products and packaging in accordance with existing recycling guidelines.

Certification:

• NSF Certificate: Recognized by the National Sanitation Foundation, a global authority on food safety, and hygiene practices.

Choose Century Line knives for a superior culinary experience, backed by advanced technology, ergonomic design, and international certification.